Singapore has relocated its national reference laboratory for food science and held a roundtable on novel food regulations. The National Centre for Food Science (NCFS) is the scientific arm of the ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Several students worked with longtime partner, Saint Lucifer Spice Company, to develop an apple-habanero hot sauce.

From left: Alicia Manley, Nicole Hatfield, Program Chair Grace Yek and Matt Schmidt in the Culinary & Food Science Lab at Cincinnati State. Have you ever wondered who perfects new recipes for things ...